With just a handful of ingredients, and a few minutes of time, you can turn a good ham into an exceptional ham. The reason for baking a fully cooked ham is to warm the huge piece of meat all the way to the center, releasing the juices for a moist and tender texture. And to infused additional flavor! A big spiral ham with layers and layers of delicate pork slices offers a huge opportunity to squeeze flavor between the layers. Believe it or not, thinly sliced apples, peaches, and canned pineapple make a wonderful stuffing for baked ham.
Holiday ham is a traditional meal for many families around Easter and Christmas—and for good reason: This crowd-pleasing roast serves large groups, doesn't require a ton of effort, and ham leftovers are a welcome bonus in the days following the big meal ham hash for all! But they're not just for holidays. Hams come pre-cooked, so there's little work to do and not a lot of room to mess up—you just want to warm the ham in the oven and add a sticky-sweet glaze to set your ham apart. It's optional, but well worth the effort—trust us!
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